What we sell

Easy ordering both through the website from your computer, from your phone and through PWA apps, use of QR menus in the premises and on promotional materials, secure and modern self-service kiosks and tablets. Payment processing. Option of full and direct integration with online food ordering applications – Uber Eats, Take Away, Bolt Food, Wolt, Glovo, Grab and POS systems – such as Oracle Micors 3700, Agnis and others.

Creation and management of restaurant menu items, for each separately. Modelling of complex and multi-ingredient dishes, with difficult configurations such as half-and-half pizza with different ingredients. Definition of actions to increase sales and average order value (basket) through up selling and cross selling, creation of sets of dishes and products and promotions.

Definition and management of deliveries and the order-and-collect option. Full ability to define delivery areas based on addresses or areas, definition of paid and free delivery areas. Indication of delivery times. Supplier management. Geolocation and auto-completion of customer address.

Automation of the order work process by defining workstations at the kitchen (station) and creating a work process for each order and linking it to the workstation display system – Kitchen Display System and Status Screens that inform about the status of the order and readiness for collection/delivery.

Direct connection to receipt, voucher and voucher printers at customer service, in the kitchen and at individual stations and desks requiring a printed form.

Intuitive and easy-to-use dashboard to manage your account, system and all Ordering Stack modules, including personalisation of the interface for customers. With the function to generate many types of reports on sales, orders and deliveries.

Full restaurant promotional support. It offers the possibility to launch and run advertising campaigns on social media channels and google. more than that, it gives the possibility to create quick and local promotions, build relationships and conduct regular and ad hoc communication with customers, including information about news and promotions for customers and potential customers.

Building a loyal customer base by creating and operating loyalty programmes for restaurant customers and the whole chain. Options range from collecting points, through various forms of vouchers and cards, to virtual wallets for customers. Possibility of full integration with existing loyalty solutions.