Sustainable restaurant operations are becoming a priority as consumers grow increasingly aware of pr...
Is the future of restaurants shaped by chefs working alongside robots, or by the familiar presence o...
A cloud kitchen system is the foundation of efficient ghost kitchen operations. Without centralized ...
Customers don’t want to guess. They want to see the courier on the map – in real time, without delay...
Digital kiosks are creating a buzz as a new channel in the HoReCa industry, especially in restaurant...
Since the outbreak of COVID and the crisis that emerged immediately after, the companies have needed...
See how self-service kiosks, queue screen and kitchen display system work
Online ordering system is a must for every modern restaurant. But the system is nothing like a peppe...
The pandemic has delivered a severe blow to the HoReCa business, with multiple companies forced to e...
Digital self-service kiosks provide restaurant owners with new and more sophisticated ways to operat...