Since the outbreak of COVID and the crisis that emerged immediately after, the companies have needed...
Restaurants are having a hard time because of inflation, people’s decreasing ability to buy things, ...
The number of customers every day can be mind-boggling, yet the cash flow can be unimpressive. The k...
A way to order online seems like the next logical step for every restaurant. Yet sometimes it is not...
The pandemic has reshaped the habits of customers for good. One of the most visible effects is the r...
Queues are nothing uncommon; a typical person spends five years of their lifetime waiting in lines a...
The fast food business can be traced to ancient Rome, with only slight tweaks in the ordering proces...
See how self-service kiosks, queue screen and kitchen display system work
Services like Uber Eats or Glovo increase their commissions and slowly tighten their grip on the del...
From processing orders to liberating the workforce from a huge part of their daily duties – ordering...