Blog

Restaurants are having a hard time because of inflation, people's decreasing ability to buy things, the rising cost of ingredients, and the press. ...

The number of customers every day can be mind-boggling, yet the cash flow can be unimpressive. The key to this situation is increasing the profit m...

A way to order online seems like the next logical step for every restaurant. Yet sometimes it is not necessary to go for a full-scale implementatio...

Table ordering enables one to just place the order right after sitting at the table. But there are more benefits to think about.

A 31-page guide to queuing is part of the Wimbledon Queue's unique culture. The first McDonald's in Soviet Russia had 30,000 people in line on its ...

The fast food business can be traced to ancient Rome, with only slight tweaks in the ordering process done since then. Yet the XXI century requires...

See how self-service kiosks, queue screen and kitchen display system work The client came to Ordering Stack looking for a partner to deliver self-s...

Services like Uber Eats or Glovo increase their commissions and slowly tighten their grip on the delivery market. Yet when used properly and consci...

From processing orders to liberating the workforce from a huge part of their daily duties - ordering kiosks come with multiple ways to tackle the c...

Online ordering system is a must for every modern restaurant. But how to improve it? Read these 5 things, important things!Implement them!

Kitchen Display System becomes a must for the restaurant chain, delivering both savings and optimizations. It is one of these silent business heroe...

New business model - ghost kitchen is a perfect solution also for hotel business, and for sure can ensure an extra income.

A self-service kiosk provides a better customers experience and boosts revenue by shortening queues and delivering cross- and upselling options. 

Watch the video about Ordering Stack. We shortly explain almost all the features.

Online food ordering is a business not that different than typical e-commerce. Yet there is no “one size fits them all” marketing, no matter if the...

The digital transformation in the restaurant brings great advantages and improvements for the company. Yet it shouldn’t be considered as a panacea ...

Consumers are getting increasingly aware of the progressing climate change and the challenge regarding microplastic waste.

From reducing the costs to optimizing processes and making marketing easier, there are multiple reasons for the restaurant to build their own digit...

With the pandemic lasting for the second year, it is more than unlikely to get back to the previous models, mostly due to the fact that new habits ...

If you want to scale up the business, the competition is putting pressure and the market is evolving, the ordering system becomes a must.

Find out what technology is behind the Ordering Stack platform, how it is built, and how it works. The most modern and stable technology guarantees...

How the great theory of sourcing multiple orders from various sources confronts the harsh reality of notifications on countless screens. 

With cloud kitchen, dark kitchen and virtual kitchen at the table, there can be a good deal of confusion. A guide that makes everything clear.

What can you do with your menu? Check how to calculate the average order value and introduce some useful tips in your menu and ordering system!

Now companies need to blend online and offline sales. And this gets reflected in the KPIs that support reaching business goals in the new reality.

This text delivers a comprehensible and detailed summary of the working of the online ordering system. An absolute must have in every restaurant.

Every modern restaurant needs a Point Of Sales (POS) system. But exactly is this technology and how is it different from a normal cash register?

With more and more industries automating their workflows, it is not a surprise that restaurants also use increasingly sophisticated tech to support...

This guide offers a comprehensive digest of all the necessary aspects for designing, building and maintaining a system build for a restaurant.

This new concept comes with multiple advantages and makes it possible to gain a significant slice of the post-COVID restaurant market.

An obvious connection between the food delivery software and the geospatial data is must have while building the modern ordering tool.

Ordering Stack software can be supplied with hardware - kiosk screens provided by M4B - a company specializing in Digital Signage solutions.

In fact, as a result of the latest restaurant technologies the business is more digital and omnichannel than one could ever expect.

It is about a smart restaurant queue management system integrated with digital kiosks, POS and other elements of the ecosystem.

To stay at the top, a restaurant needs to embrace all possible digital tools like a ordering kiosks or an online ordering system and tailor them.

The digital kiosk is an automated and smart way to place orders. The customer needs little no time to wait before placing the order.

How to keep your restaurant still in the game? What to do to keep it in the top category? A guide to the most important issues.

Digital signage is an indispensable element of the modern fast food restaurant business. But what makes a kiosks such an interesting tool?

A key component of “fast food” is “fast”. That’s what makes the difference when compared to other forms of restaurant businesses.

Digital kiosk is a powerful tool for any restaurant and fast food, as it serves multiple purposes and fulfills multiple needs.

Ordering Stack platform was created with flexibility in mind and can be directly integrated with almost any POS - even Micros from Oracle.

Digital kiosks are creating a buzz as a new channel in the HoReCa. But what is a digital kiosk and how can businesses benefit from it?

We will be at Restaurant & Takeaway Innovation Expo 2019 in London on Nov the 19th and 20th. Check Ordering Stack software in action.