From processing orders to liberating the workforce from a huge part of their daily duties - ordering kiosks come with multiple ways to tackle the c...
New business model - ghost kitchen is a perfect solution also for hotel business, and for sure can ensure an extra income.
A self-service kiosk provides a better customers experience and boosts revenue by shortening queues and delivering cross- and upselling options.
Online food ordering is a business not that different than typical e-commerce. Yet there is no “one size fits them all” marketing, no matter if the...
The digital transformation in the restaurant brings great advantages and improvements for the company. Yet it shouldn’t be considered as a panacea ...
Consumers are getting increasingly aware of the progressing climate change and the challenge regarding microplastic waste.
From reducing the costs to optimizing processes and making marketing easier, there are multiple reasons for the restaurant to build their own digit...
With the pandemic lasting for the second year, it is more than unlikely to get back to the previous models, mostly due to the fact that new habits ...
How the great theory of sourcing multiple orders from various sources confronts the harsh reality of notifications on countless screens.
With cloud kitchen, dark kitchen and virtual kitchen at the table, there can be a good deal of confusion. A guide that makes everything clear.
With more and more industries automating their workflows, it is not a surprise that restaurants also use increasingly sophisticated tech to support...
This guide offers a comprehensive digest of all the necessary aspects for designing, building and maintaining a system build for a restaurant.
This new concept comes with multiple advantages and makes it possible to gain a significant slice of the post-COVID restaurant market.
An obvious connection between the food delivery software and the geospatial data is must have while building the modern ordering tool.
In fact, as a result of the latest restaurant technologies the business is more digital and omnichannel than one could ever expect.
To stay at the top, a restaurant needs to embrace all possible digital tools like a ordering kiosks or an online ordering system and tailor them.
The digital kiosk is an automated and smart way to place orders. The customer needs little no time to wait before placing the order.
Digital signage is an indispensable element of the modern fast food restaurant business. But what makes a kiosks such an interesting tool?
A key component of “fast food” is “fast”. That’s what makes the difference when compared to other forms of restaurant businesses.
Digital kiosk is a powerful tool for any restaurant and fast food, as it serves multiple purposes and fulfills multiple needs.
Ordering Stack platform was created with flexibility in mind and can be directly integrated with almost any POS - even Micros from Oracle.