While the COVID-19 pandemic delivered a hard hit to the world hospitality business. Yet with the new...
Running a restaurant is a tough piece of bread and anyone who works in the business knows that. The ...
The digitization of the HoReCa business was fast even before the COVID outbreak. The pandemic has bo...
What’s inside? The online ordering system looks relatively simple from the outside – and that’s one ...
Retail sales points, including restaurants, are sophisticated combinations of multiple technologies ...
In a traditional and well-established way of running a restaurant, there is a close communication be...
Building an online ordering system for a restaurant requires both domain knowledge and a high level ...
“Cloud kitchen”, co przetłumaczyć można jako “kuchnia w chmurze”, brzmi w pierwszej chwili dziwnie –...
“Virtual kitchen” sounds intriguing at best and silly to most people unfamiliar with the concept. Is...
The omnipresence of GPS and Google Maps-inspired systems the challenges for a swift and flawless onl...