There is a deep yet unspoken hope that after beating the virus everything will get back to normal. W...
In a time of rising labor costs, restaurant efficiency depends on how much manual work can be elimin...
The restaurant business has been considered as a tech revolution-resistant for a long time. After th...
While the COVID-19 pandemic delivered a hard hit to the world hospitality business. Yet with the new...
Traditional restaurant menu engineering was an art; in the digital world it has become a science pow...
The digitization of the HoReCa business was fast even before the COVID outbreak. The pandemic has bo...
The online ordering system looks relatively simple from the outside – and that’s one of the main goa...
Retail sales points, including restaurants, are sophisticated combinations of multiple technologies ...
In a traditional and well-established way of running a restaurant, there is a close communication be...