Virtual kitchen vs. dark kitchen – what it is and what’s the difference?
With cloud kitchen, dark kitchen and virtual kitchen at the table, there can be a good deal of confusion. A guide that makes everything clear.
With cloud kitchen, dark kitchen and virtual kitchen at the table, there can be a good deal of confusion. A guide that makes everything clear.
What can you do with your menu? Check how to calculate the average order value and introduce some useful tips in your menu and ordering system!
Now companies need to blend online and offline sales. And this gets reflected in the KPIs that support reaching business goals in the new reality.
This new concept comes with multiple advantages and makes it possible to gain a significant slice of the post-COVID restaurant market.
In fact, as a result of the latest restaurant technologies the business is more digital and omnichannel than one could ever expect.
How to keep your restaurant still in the game? What to do to keep it in the top category? A guide to the most important issues.
We will be at Restaurant & Takeaway Innovation Expo 2019 in London on Nov the 19th and 20th. Check Ordering Stack software in action.