How Ordering Stack supports HoReCa KPIs
Now companies need to blend online and offline sales. And this gets reflected in the KPIs that support reaching business goals in the new reality.
Now companies need to blend online and offline sales. And this gets reflected in the KPIs that support reaching business goals in the new reality.
This new concept comes with multiple advantages and makes it possible to gain a significant slice of the post-COVID restaurant market.
In fact, as a result of the latest restaurant technologies the business is more digital and omnichannel than one could ever expect.
How to keep your restaurant still in the game? What to do to keep it in the top category? A guide to the most important issues.
We will be at Restaurant & Takeaway Innovation Expo 2019 in London on Nov the 19th and 20th. Check Ordering Stack software in action.