Ghost kitchen model for hotels – three possible ways to implement
New business model - ghost kitchen is a perfect solution also for hotel business, and for sure can ensure an extra income.
Tag: trends
5 reasons why you need a Kitchen Display System
Kitchen Display System becomes a must for the restaurant chain, delivering both savings and optimizations. It is one of these silent business heroe...
Self Ordering Kiosks – reasons to have it in your restaurant
A self-service kiosk provides a better customers experience and boosts revenue by shortening queues and delivering cross- and upselling options.
Automated vs non-automated restaurant – pros and cons
The digital transformation in the restaurant brings great advantages and improvements for the company. Yet it shouldn’t be considered as a panacea ...
Five eco challenges for restaurants and solutions to implement right now
Consumers are getting increasingly aware of the progressing climate change and the challenge regarding microplastic waste.
#HORECA before, during, and after COVID-19 – trends to watch
With the pandemic lasting for the second year, it is more than unlikely to get back to the previous models, mostly due to the fact that new habits ...
Save your costs of manual order management
If you want to scale up the business, the competition is putting pressure and the market is evolving, the ordering system becomes a must.
Managing the third party integrators – escaping the tablet hell
How the great theory of sourcing multiple orders from various sources confronts the harsh reality of notifications on countless screens.
Virtual kitchen vs. dark kitchen – what it is and what’s the difference?
With cloud kitchen, dark kitchen and virtual kitchen at the table, there can be a good deal of confusion. A guide that makes everything clear.
Increase your earnings with menu optimization.
What can you do with your menu? Check how to calculate the average order value and introduce some useful tips in your menu and ordering system!
How Ordering Stack supports HoReCa KPIs
Now companies need to blend online and offline sales. And this gets reflected in the KPIs that support reaching business goals in the new reality.
Cloud Kitchen – the new model of operations in hospitality
This new concept comes with multiple advantages and makes it possible to gain a significant slice of the post-COVID restaurant market.
Five ways that technology is changing the restaurant industry
In fact, as a result of the latest restaurant technologies the business is more digital and omnichannel than one could ever expect.
The top five restaurant trends of 2020
How to keep your restaurant still in the game? What to do to keep it in the top category? A guide to the most important issues.
Restaurant & Takeaway Innovation Expo 2019
We will be at Restaurant & Takeaway Innovation Expo 2019 in London on Nov the 19th and 20th. Check Ordering Stack software in action.